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APPETIZERS

FRIED HOUSE-MADE MOZZARELLA
12
Served with marinara
BLACK TRUFFLE ARANCINI
11
Fried risotto with house-made mozzarella, parmesan
RICOTTA GNOCCHI AND MUSHROOMS
15
Roasted wild mushrooms, brown butter, ricotta salata, truffle oil, breadcrumbs, herbs
BROILED GULF OYSTERS
18
Roasted Piquillo butter, lemon, roasted garlic, toasted baguette
MEAT AND CHEESE BOARD
24
Chef’s selection of prosciutto, salami, french sausage, artisanal cheeses, jams, fruit, baguette
CHARRED OCTOPUS
20
Crispy potatoes, Spanish chorizo, salsa verde
TUNA TARTARE*
19
Yellowfin tuna, Thai chili vinaigrette, avocado, cucumber, prawn crackers
BAKED BRIE
16
Oven-fired baked brie, seasonal fruit compote, toasted bread
* SOME DISHES may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness. Please let us know of any food allergies. Menu items and prices subject to change.

SOUPS & SALADS

SOUP OF THE DAY
10
CHICKEN AND MEATBALL SOUP
9
Chicken, pork and beef meatballs, vegetables, orzo
SAMUEL ADAMS BEER CHILI
12
Cheddar cheese, red onions
CAESAR SALAD*
11
Romaine lettuce, parmesan crisp, herbed ciabatta crouton
“WAREHOUSE 72”
13
Spring mix, shaved fennel, radishes, red onion, orange segments, ricotta salata, lemon-sumac vinaigrette
ROASTED BEET SALAD
15
Mixed beets, whipped goat cheese, arugula, candied walnuts, balsamic
BURRATA CAPRESE SALAD
18
Marinated tomatoes, arugula, basil, balsamic reduction
* SOME DISHES may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness. Please let us know of any food allergies. Menu items and prices subject to change.

OVEN FIRED

MARGHERITA
14
House-made mozzarella, house red sauce and basil
CARNE
18
Salami, pepperoni, pork sausage, mozzarella, pickled fresno peppers
CHICKEN PESTO
17
Basil pesto, pulled chicken, goat cheese, blistered tomatoes, caramelized onions, calabria peppers
MOZZARELLA AND PROSCIUTTO FLATBREAD
17
House red sauce, house-made mozzarella, fresh prosciutto, arugula, parmesan cheese
MUSHROOM AND TRUFFLE FLATBREAD
17
Garlic oil base, mozzarella, brie cheese, mixed mushrooms, truffle oil

ENTREES

AUSTRALIAN LAMB CHOPS*
39
Herb-roasted lamb, oak wood-smoked carrots, sweet potato, spinach and hazelnut pesto, sumac
DUCK BREAST*
34
Slow roasted maple leaf duck breast, duck fat confit potatoes, rainbow swiss chard, smoked baby carrots, blood orange sauce
RIBEYE STEAK*
48
14 oz prime grade, roasted garlic compound butter, herbed crispy potatoes
STEAK FRITES*
42
8 oz Beef tenderloin filet, hand-cut fries, shallot-herb compound butter
CHICKEN FRIED NY STRIP STEAK*
29
7 oz Prime NY Strip, whipped potatoes, green beans, roasted jalapeno white gravy
ZA’ATAR ROASTED CHICKEN*
21
Local, all natural roasted half chicken, grilled broccolini, cilantro, red onion, Aleppo pepper
SOUS-VIDE PORK CHOP*
33
14 oz Double Cut, white polenta, crispy brussels sprouts, caramelized onions, Garrison Brothers Bourbon glaze
HERB ROASTED SALMON*
27
Roasted cauliflower and chickpea hummus, rapini, brown butter caper sauce, toasted almonds
PAN SEARED BRANZINO*
31
Skin on branzino, potato pavé, wilted spinach, blistered cherry tomatoes, lobster beurre blanc
SEAFOOD RISOTTO*
33
Seafood fumet, halibut, scallops, shrimp, fine herbs
SEARED TUNA STEAK SALAD*
29
7oz Yellowfin tuna steak, spring mix, avocado, carrots, red onions, cucumber, soy-ponzu vinaigrette, micro greens
TRUFFLE ANGEL HAIR
21
Truffle cream sauce, parmesan, grated fresh burgundy black truffles, chives
FETTUCINE AND BURRATA
18
Basil pesto cream, blistered cherry tomatoes, burrata
MAC & CHEESE WITH MAPLE GLAZED PORK BELLY
23
Crispy maple-glazed pork belly, cheddar cheese, smoked gouda, breadcrumbs
15-LAYER INCREDIBLE LASAGNA
18
Meat sauce, Italian pork sausage, Romano, ricotta and mozzarella cheese
* SOME DISHES may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness. Please let us know of any food allergies. Menu items and prices subject to change.

SIDES

SMOKED CARROTS
9
Oak wood-smoked, spinach hazelnut pesto, sumac
CRISPY SMASHED POTATOES
9
Tossed in herbs and cracked black pepper
HAND-CUT FRIES
7
Tossed in rosemary salt and black pepper
BROCCOLINI
9
Simply grilled and tossed in herbs
CREAMY POLENTA
7
With caramelized onions
BRUSSELS SPROUTS
9
Flash fried tossed with balsamic reduction
WHIPPED POTATOES
7
Idaho potatoes, cream, butter
PAN ROASTED CAULIFLOWER
8
Roasted cauliflower florets, carrots, baby kale, brown butter
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